Introduction
Ruth’s Chris Steak House is a renowned chain of upscale steakhouses known for their prime cuts of beef and exceptional dining experience. But have you ever wondered why it’s called Ruth’s Chris? Let’s delve into the intriguing history behind the name.
Ruth’s Chris – The Origins
The story behind the name Ruth’s Chris dates back to the 1960s when a woman named Ruth Fertel purchased a small steak house in New Orleans. Ruth, a single mother looking to provide for her family, bought the restaurant despite having no prior experience in the restaurant industry.
Chris Steak House to Ruth’s Chris
Originally named Chris Steak House after the previous owner, Ruth decided to change the name to Ruth’s Chris Steak House after incorporating her own name into the brand. The unusual naming convention sparked curiosity and has since become an iconic part of the restaurant’s identity.
The Brand’s Expansion
Despite initial skepticism about the name change, Ruth’s Chris Steak House flourished under Ruth’s leadership, gaining a loyal following of steak enthusiasts. The brand’s success led to rapid expansion, with locations now spanning across the United States and internationally.
Ruth’s Chris – A Culinary Experience
Today, Ruth’s Chris Steak House is synonymous with exceptional dining experiences and top-quality cuts of beef. The restaurant’s commitment to excellence and dedication to customer satisfaction have solidified its reputation as a premier destination for steak lovers.
Conclusion
So, the next time you dine at Ruth’s Chris Steak House, remember the inspirational story behind the name. Ruth’s Chris is more than just a name – it’s a testament to one woman’s determination and passion for creating a legacy in the world of fine dining.
